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| Image: 1001recipe.com |
This cake is good for your kids cause many kids do not like eat vegetables but lovely to eat cake, so this cake will hide the taste and texture of spinach and I'm sure your kids will eat it..This recipe easy to make and of course it healthy.
- Spinach: 1/2-1 cup cooked
- Flour: 3 cups
- Sugar: 1+1/4 cups
- Eggs: 4
- Vegetable Oil: 1/2 cup
- Butter: 1 stick (1/4 lb or 100 grams), at room temperature
- Milk: 1/2 cup
- Baking powder: 2.5 tsp
- Vanilla powder: a pinch
- Salt: a pinch
- Lemon zest: 1 tsp
Directions:
1. Preheat the oven to 350 F.
2. Steam spinach. Remove excess water and puree in a food processor.
3. Mix sugar, oil and butter and using your electric mixer, beat for 5 min.
4. Add eggs one by one and beat 30 seconds after each addition.
5. Add spinach puree and the rest of the main ingredients. Mix well.
6. Pour the cake mixture into a 10-inch (25 cm) oven proof square pan.
7. Bake the cake for 35-40 min or until a toothpick inserted in the middle comes out clean.
Let it cool down for at least 15 min.
This recipes was made by Lida who is put this recipe in www.1001recipe.com...So have a nice try and enjoy it.
